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Food/Food Technology
Books have been displayed here in alphabetical order of Authors.

Pesticide Residues in Food Commodities

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Author: Alamelu Gupta

Rs:2395
 

Chemistry and Testing of Dairy Products

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Author: Atherton, Newlander

Rs:895
 

Foodborne Pathogens, Hazards, Risk Anaslysis and Control

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Author: Blackburn, McClure

Rs:8000
 

Food Microbiology

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Author: Bohra, Parihar

Rs:3900
 

Cereals and Cereal Products

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Author: Dendy, Dobraszczyk

Rs:4495
 

Pests of Stored Foodstuffs and Their Control

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Author: Dennis S. Hill

Rs:4895
 

Pests of Stored Foodstuffs and Their Control

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Author: Dennis S. Hill

Rs:4895
 

The Technology of Food Preservation

 

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Author: Desrosier and Desrosier

Rs:1195 10% Rs:1075
 

Handbook of Vegetable Science and Technology

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Author: DK Salunkhe & SS Kadam

Rs:7500
 

Handbook of Fruit Science and Technology

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Author: DK Salunkhe, SS Kadam

Rs:7695
 

201 Diet Tips for Heart Patients

Questions on Diet Answered

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Author: Dr Bimal Chhajer

Rs:1295 10% Rs:1165
 

Gheraloo Ghazai Ilaaj ka Encyclopedia

Home Remedies

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Author: Dr Ganaish Narian Chohan

Rs:795 10% Rs:715
 

Biscuit, Cookies and Cracker Manufacturing Manual 1-Ingredients

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cookies and Cracker Manufacturing Manual 3-Biscuit Dough Piece Forming

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cookies and Cracker Manufacturing Manual 4-Baking and Cooling of Biscuits

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cookies and Cracker Manufacturing Manual 5-Secondary Processing in Biscuit Manufacturing

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cookies and Cracker Manufacturing Manual 6-Bscut Packing and Storage

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cookies and Cracker Manufacturing Manual 2-Biscuit Doughs

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Author: Duncan Manley

Rs:15500
 

Biscuit, Cracker and Cookie Recipe

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Author: Duncan Manley

Rs:3995
 

Milk and Dairy Product Technology

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Author: Edgar Spreer

Rs:6450
 

Fermentation Microbiology and Biotechnology

 

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Author: El-Mansi, Bryce, Demain, Allman

Rs:3450
 

A Handbook of Foods and Nutrition

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Author: F C Blank

Rs:2950
 

Vegetables Gums and Resins

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Author: FN Howes

Rs:1800
 

Mycology, Plant Pathology and Microbial Biotechnology

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Author: G. Bagyananayana

Rs:2250
 

Dairy Processing-Improving Quality

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Author: Gerrit Smit

Rs:6000
 

Flavor Chemistry and Technology

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Author: Heath, Reineccius

Rs:1295
 

Qudrat Ki Shifa Bakhsh Ghazain

 

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Author: Irtiza Ali Kirmani

Rs:750 10% Rs:675
 

Bachon Ki Ghaza or Sehat

 

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Author: Jane Baker

Rs:700
 

Krauses Food and the Nutrition Care Process

Krauses

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Author: Janice L Raymond, Kelly Morrow

Rs:1595 10% Rs:1435
 

A Professional Text to Bakery and Conferctionary

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Author: John Kingslee

Rs:595
 

Timber Industries and Non-Timber Forest Products

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Author: M.B. Shrivastava

Rs:4995
 

Water Basics

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Author: Mahendra Pandey

Rs:1495
 

Nutrition and Metabolism

 

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Author: Michael J. Gibney

Rs:2195
 

Food Science Experiments and Applications

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Author: Mohini Sethi, Eram S Rao

Rs:795
 

The Chemical Analysis of Foods and Food Products

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Author: Morris B Jacobs

Rs:1495
 

Food Science

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Author: Norman N. Potter

Rs:1850
 

Water in Relation to Soil and Plants

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Author: OP Gupta

Rs:1595
 

Experiments in Food Process Engineering

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Author: Pandey, Sharma, Chauhan, Sarkar, Bera

Rs:1195
 

Introduction to Food Engineering

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Author: Paul Singh, Dennis Heldman

Rs:3000
 

Cereal Biotechnology

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Author: Peter C Morris and James H Bryce

Rs:4995
 

Food Preservation Techniques

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Author: Peter Zeuthen

Rs:5995
 

Technology of Water Management

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Author: RA Raju

Rs:1695
 

Food Preservatives

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Author: Russel & Gould

Rs:5995
 

Bakery Technology and Engineering

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Author: Samuel A Matz

Rs:1925
 

Food Science

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Author: Srilakshmi

Rs:895
 

Fruit and Vegetable Processing

Organisations and Institutions

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Author: Suman Bhatti, Uma Verma

Rs:795
 

Introduction to Chemical Analysis of Foods

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Author: Suzanne Nielsen

Rs:1950
 

Experimental Methods in Food Engineering

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Author: Syed Rizvi, Gauri Mittal

Rs:1195
 

Principles of Fruit Preservation

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Author: TN Morris

Rs:1495
 

Molecular Basis of Human Nutrition

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Author: Tom Sanders , Peter Emery

Rs:1600
 

Fruit and Vegetable Biotechnology

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Author: Victoriano Valpuesta

Rs:4995
 

Diseases and Pests of Mushrooms

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Author: VP Sharma, BC Suman

Rs:1800
 

Dairy Technology

Principles of Milk Properties and Processes

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Author: Walstra, Geurts, Noomen, Jellema, Boekel

Rs:6995 10% Rs:6295
 

Fruit and Vegetable Processing - Improving Quality

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Author: Wim Jongen

Rs:7995
 

Techniques of Food Analysis (Food Technology)

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Author: Winton

Rs:4500
 

Water Treatment and Purification Technology

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Author: WJ Ryan

Rs:1895
 

Edible Oil Processing

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Author: Wolf Hamm and Richard Hamilton

Rs:1795
 

Food Analysis Theory and Practice

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Author: Yeshajahu Pomeranz, Clifton E Meloan

Rs:1295