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Food/Food Technology

A Handbook of Foods and Nutrition

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Author: F C Blank

Rs:2950
 

Bakery Technology and Engineering

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Author: Samuel A Matz

Rs:1925
 

Basic Food Microbiology

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Author: George J Benwart

Rs:900
 

Biscuit, Cracker and Cookie Recipe

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Author: Duncan Manley

Rs:1995
 

Cereal Biotechnology

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Author: Peter C Morris and James H Bryce

Rs:2995
 

Food Preservation Techniques

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Author: Peter Zeuthen

Rs:5995
 

Food Science

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Author: Norman N. Potter

Rs:1850
 

Fruit and Vegetable Biotechnology

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Author: Victoriano Valpuesta

Rs:2995
 

Mycology, Plant Pathology and Microbial Biotechnology

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Author: G. Bagyananayana

Rs:2250
 

Pesticide Residues in Food Commodities

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Author: Alamelu Gupta

Rs:2395
 

Techniques of Food Analysis (Food Technology)

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Author: Winton

Rs:4500
 

The Technology of Food Preservation

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Author: Desrosier and Desrosier

Rs:595
 

Timber Industries and Non-Timber Forest Products

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Author: M.B. Shrivastava

Rs:4995
 

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